It’;s a tragedy that plays out every day across households. You’ve finally psyched yourself up to eat that banana or make a nutritious and colourful smoothie. You go to the fruit bowl to select your ingredients and all the fruit has gone bad.
The Key to keeping your fruit fresh is refrigeration. Most fruits have an optimum temperature range, and when they’re out of their temperature comfort zone – especially if kitchen temperature is too warm. They begin to release ethylene, which accelerates the ripening process until all you’ve got is a lot of mush.
So if you keep fruit within its happy place – 31 to 33 degree for berries – it’ll stay fresh longer, even way beyond what’s considered normal shelf life. At Fruitrunner, we take pride in delivering fruit that’s in season so you always receive the finest, freshest fruit, best for eating quality and flavour when you order from us!